Blueberry Nice Cream With Basil (10 Minute Dessert)
A sweet but tart blueberry nice cream, complemented by complex pops of fresh basil.
Servings: 5 servings (½ cup each)
Calories: 33.56kcal
Ingredients
- 2 Cups frozen blueberries
- ¼ Cup fresh basil ~15 large leaves
- ¼ teaspoon monk fruit extract
- ½ teaspoon amchur powder or 2 teaspoons lemon juice, if tolerated
- ½ Cup water
Instructions
- Wash your basil leaves thoroughly, then pluck them all off the stems.
- Add your basil leaves, blueberries, monk fruit, amchur, and water to the food processor, then blend everything thoroughly (about 1 minute), scraping down the sides at least once.
- Spoon your nice cream into a glass and enjoy!
Notes
Freezing. this nice cream will stay good in the freezer for 3-6 months, depending on the temperature fluctuations in your freezer.
Basil. If you're wary of the amount of basil in the recipe, start with half and then try it before deciding whether to add more.
Monk Fruit. Some people hate the taste of monk fruit, and if you're one of those people, try using stevia instead (or 2 teaspoons of your liquid sweetener of choice).
Nutrition
Serving: 1g | Calories: 33.56kcal | Carbohydrates: 7.87g | Protein: 0.39g | Fat: 0.43g | Sodium: 1.3mg | Fiber: 2g | Sugar: 5.29g