Preheat the oven to 400°F (205°C) and wash the squash, and then microwave it for up to 1 minute to soften it, if needed.
Cut the squash in half and scoop out the insides; there's no need to peel it as long as you've washed it.
Cut each side into strips, around 8-10 pieces per half, and then place the slices on a tray with the flat sides down.
Brush on or drizzle over half your coconut oil, and then bake your squash for 10 minutes. Meanwhile, mix your ginger powder, salt, and maple syrup into a sauce, and set aside.
Once your timer goes off, take the slices out of the oven and flip each one over. Brush on th eother half of the coconut oil, then brush or drizzle them with the maple mixture, and bake them for 25-30 more minutes. Serve warm.