11 Best Apples for Juicing (& Why to Use Each)

Red Delicious is a well-liked type of apple suitable for juicing, as it has a sweet and slightly tart taste, making it a top pick for those who prefer their juice on the sweeter side. 

Regarding yield, this apple falls into the medium category. It may not produce as much fruit for eating as other apple varieties, but it still provides enough juice for juicing.

These apples tend to oxidize quickly, however, leading to a brownish color. To prevent this, aim to juice the apples immediately after slicing them.

Pink lady apples are a superb choice for juicing due to their unique sweet and tart flavor profile. They offer a medium juice yield, and while they may not produce as much fruit as other apple kinds, but it still provides enough for juicing.

These apples are a great choice for juicing, as they offer numerous health benefits, including antioxidants and flavonoids, which can enhance blood flow and circulation, ultimately helping with symptoms of changing blood pressure (like POTS).

Pink lady apples must also be carefully handled when preparing them for juicing because of their thin peel, which is prone to bruising. To ensure they’re in top shape for juicing, take particular care when washing and handling them.

If you want tangy juice, Granny Smith apples are a fantastic choice. They have a distinct flavor that’s perfect for people who prefer less sweet juice. Although the juice yield of these apples is on the lower side, their high acidity makes them an ideal choice for blending with other sweeter fruits to balance the flavors.

Granny Smith apples are also a good source of antioxidants, which can help to reduce inflammation in the body. They also contain fiber, which can help regulate digestion and keep you feeling full.

Gala apples are another popular choice for juicing due to their sweet flavor profile and low acidity level. While they provide a decent amount of juice, they're not the highest-yielding apples covered here.

However their firmer texture can be beneficial when juicing since they won’t turn to mush as quickly as some other varieties.

When it comes to juicing, the golden delicious apples are an excellent choice if you're craving sweetness and juiciness. With its thin skin and yellow-green color, this apple is easy to handle and perfect for juicing. 

Its mellow flavor strikes a balance between sweet and tart, making it an ideal ingredient for a quick snack or a juice recipe. With a high juice yield, you can expect to get lots of juice from each apple. It's also great for combining with other fruits and vegetables to create a more complex flavor profile.

One thing to remember is that golden delicious apples are not as firm as some other varieties, meaning they'll break down more easily when juiced. Luckily, this can be easily remedied by using a fine mesh strainer or cheesecloth to remove any pulp or sediment from the juice.

Thanks to their sweet and crisp flavor, Fuji apples are another tasty juicing option that made their way on the list. They produce a medium amount of juice that's suitable for blending with other fruits to get a well-balanced juice.

Though do take note that these apples can be impotent, meaning they may not release as much juice as other varieties. To maximize its juice yield, try using a juicer with a slow-speed setting to ensure that the apples are thoroughly juiced.

For those who crave a juicy apple with a sweet and tangy taste, honeycrisp is just what you want. Its high yield makes it perfect for extracting lots of juice in one go, with a crispy texture, juicy flesh, and honey-like sweetness that has a touch of tartness.

It’s an ideal ingredient for any juice blend and is especially appealing to those who prefer their juice on the sweeter side. They can be challenging to extract juice from, however, so you may need to use more apples than other varieties to get the same amount of juice.

Despite this, the crisp texture and sweet, tangy flavor of honeycrisp apples make them a worthwhile addition to any juice blend.

The Idared apple is a relatively new variety developed in the United States in the 1930s. It was created by crossing two other apple varieties, the Jonathan and the Wagener.

The goal of this cross was to create an apple that had the best qualities of both parent varieties, including a firm texture, tart flavor, and attractive appearance. These apples are a top-notch choice for juicing because of their unique flavor profile.

It has a high juice yield, which means you can extract more juice from them compared to other apple varieties. Idared apples also have a firm texture, making them easier to juice when using a juicer or a blender.

Jonagold apples are a cross between the golden delicious and Jonathan apple varieties, resulting in a sweet and tangy flavor. These apples typically yield a medium to high amount of juice, making them an excellent option for juicing. The juice they yield also has a sweet and slightly tangy flavor with a hint of tartness. 

Not only do they taste delicious, but Jonagold apples are also a good source of fiber and vitamin C and contain antioxidants that can help protect your cells from damage caused by free radicals, making them a nutritious addition to any cup.

McIntosh apple has a sweet and tangy flavor profile that makes it a popular choice for many juice recipes. It’s not the highest-yielding apple variety, but it’s also not the lowest either. 

You can expect to get a decent amount of juice from this apple, especially if you use a high-quality juicer. however, it’s worth noting that McIntosh apples have a tendency to break down quickly when juiced, so you may need to strain your juice. 

Despite this, the sweet and tangy flavor of McIntosh apples makes them a great choice for juicing, especially when combined with other fruits and vegetables.

These apples were discovered by a farmer named O. Moran, who found them as a chance seedling in his orchard in the Moutere Hills area. The apples were actually named after Braeburn Orchard, where the varietal was first commercially grown and marketed by William Bros. Nursery.

This apple boasts a firm texture and a complex flavor profile, with a perfect balance of sweetness and tartness that makes it a popular option for many juice recipes. When juicing braeburn apples, you should expect a medium juice yield.

The Braeburn’s unique flavor and texture make it a great addition to any blend, but they're also great for adding a boost of antioxidants to your juice.