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27 Tasty Low Histamine Snacks (to Buy & to Make!)

While I don’t identify exclusively as a “snacker,” I certainly like to graze often during the day, and would prefer potato chips to meat loaf. So when I started the low histamine diet and cut out snack foods, well, it didn’t last long.

I backslid into inflammatory potato chips (see below) until I found a bunch of low histamine snacks I could both enjoy and tolerate. Doesn’t that sound like a unicorn, some days?!

Below is a compilation of mostly vegan low histamine snack ideas from my own experience (plus those of a few friends who can tolerate slightly different foods). This list is NOT just cut fruits and homemade granolas.

The goal is to provide safe, but nutritious and delicious options for when you just don’t want to or have the time to make a full meal. Many of the ideas also contain one or more antihistamine foods, which you should try to emphasize when possible.

I do feel the need to warn you, though, that eating more times a day generally makes you release more histamine into your body. Therefore, snacking between meals is generally discouraged on the low histamine diet. Note that all of these are vegan friendly & low histamine snacks, unless marked with an asterisk.

Classic Low Histamine Snacks

Rice Cakes with Shmear

This is pretty self-explanatory, but go find some rice cakes made with only rice and maybe some salt (I love these brown rice cakes). Then add shmear.

I prefer my rice cakes with salted macadamia nut butter or sunflower butter, and maybe some microwaved mashed blueberries if the occasion calls for it. You can pretty much put anything on rice cakes. Yes, even that.

Sweetened Low Histamine Fruits

I had to include it or the list would be incomplete! Blueberries, apples, pears, mangoes, cherries, peaches, and usually raspberries are all safe, snackable low histamine fruits.

I particularly like bringing a tupperware of prepared fruit with a tiny container of coconut cream sweetened with manuka honey, and then pouring the cream all over the fruits and eating it all with a spork. This is the hiking companion to almonds that you never knew you needed.

A bowl of blueberries and raspberries, about to get sprinkled with pure powdered coconut milk, coconut sugar, and some homemade vegan white chocolate.

Carrot Sticks w/ Low Histamine Ranch

I know that carrot sticks have probably been the go-to of many of you, especially if you have kids. So liven them up with some low histamine ranch dressing!

There are a few versions of this dressing out there, but I like the recipes that use fresh herbs, as they tend to pack the biggest hit of flavor with none of the trigger warnings.

Get the ranch recipe here.

*Air-Fryer Zucchini Fries

Much like matchstick carrots, zucchini fries are relatively simple to make, and go great with ranch dressings or any number of other low histamine sauces. If you make these in an air-fryer, then you can also choose the size of the fries and the exact ingredients in the crispy coating.

Get the recipe here (leave out the paprika/chile).

Roasted Spiced Chickpeas

There are few things I find more satisfying than savory snack or meal when I’m hungry, and when I’m feeling exhausted, I turn to simpler options. Making roasted chickpeas takes just 15-20 minutes, and you can customize the spice blend to your tastes and tolerances.

Just remember to use soaked dried chickpeas instead of canned ones; canned foods tend to both those with histamine intolerance.

Get the recipe here.

enjoying homemade granola with fresh blueberries and coconut milk

Homemade Trail Mix (or Granola)

While most store-bought trail mixes or granolas will have a thick coating of inflammatory sugar, a homemade version can include whatever you’re currently able to eat.

To make a granola base, check out this recipe and adjust for your own tolerated ingredients. While chocolate is off the table, you can still add things like: shredded coconut, seeds, nuts, crystalized ginger, gf pretzels, and more!

Get the recipe here.

Low Histamine Smoothie Bowl

There are so many ways to make a smoothies bowl that almost anyone in any stage of dealing with histamine could make one that they tolerate. I like to use this smoothie as a base, and then add on topping like granola, pomegranate seeds, and shredded coconut (not always tolerated).

Get the recipe here.

Antihistamine Smoothie

Making smoothies are a great way to get nutrients in without missing out on the fiber or the flavor. I like to use an apple or blueberry base with a hint of monk fruit, in order to start out sweet. Then I’ll add in various other fruits and antihistamine foods to try and maximize the impact & the flavor of each blend.

If you’re anything like me, you also plan to freeze the other half of your smoothie so that you have more to choose from when you’re feeling exhausted some days; I highly recommend it!

Get the recipe here.

antihistamine green smoothie

*Hard-Boiled Eggs with Sea Salt

This one is pretty self-explanatory, but it holds a special place in my heart. Hard-boiled eggs plus sea salt has been my main source of protein many days before (partly because I’m constantly deficient in iodine).

Ironically, the fresher the eggs, the harder they are to peel, but it’s always worth it to have a “safe” low histamine snack on hand! Please note that some people don’t do well with eggs whites, so try reintroducing yolks only before adding in whole eggs.

Click here to learn how to hard-boil eggs.

Zucchini Bread

This is not a personal favorite of mine, but fruit- and veggie-based breads are a great way to get back into eating sandwiches, or just enjoying a common comfort food. Some of you may prefer to explore recipes like carrot cake loaf or a soda bread, but just look out for trigger ingredients.

Get the recipe here.

Copycat Clif Bars (Homemade)

My no-bake homemade Clif bars are tender with a green tint, enhanced with moringa to be a vibrant deep green— perfect for kid-friendly Halloween snacks! With ten common, low histamine ingredients, these copycat Clif bars pull together in the food processor in just 5 minutes.

Get the recipe here.

homemade low histamine Clif Bars

Ginger Tahini Protein Balls

These no-bake tahini protein balls are a smoky, nutty treat, perfect for spooky fall activities or low histamine snacking anytime. They use two different types of sesame & a bit of honey to get a satisfyingly umami flavor with no protein powder and no oats— now that’s hard to beat!

Get the recipe here.

Low Histamine Energy Balls

Most energy ball recipes seem to include something off-diet— chocolate chips, peanut butter, cashews— so while I know it’s possible to make low histamine energy balls, there are not very many recipes out there.

But for those of you still struggling to get a balanced enough diet with what you can tolerate, they just might be the answer. The recipe I’ve linked below is low histamine except for small amount of the chocolate chips, which you can leave out.

Get the recipe here (exclude chocolate chips).

Crunchy Low Histamine Snacks

Seasoned Low Histamine Nuts

I am a huge fan of soaked & toasted nuts with plain sea salt. Sometimes I like to add a spice blend, but I think that high quality nuts have their own sweet + umami combo that is just more enjoyable plain.

If you want to add a low histamine seasoning, I recommend going South Asian and toasting your soaked & dried nuts in the oven with a drizzle of coconut oil + ginger, garlic, cumin, and a touch of cardamom (adding kaffir lime leaf levels this up hugely).

Low histamine nuts include:

  • pecans
  • almonds
  • pistachios
  • macadamias
  • pine nuts
  • pumpkin seeds
  • hazelnuts
  • Brazil nuts (only a few per day)

Popped Sorghum

Sorghum is both one of my favorite low histamine snacks to buy and the bane of my popcorn maker. The grain itself is a great low lectin alternative to popcorn, but I recommend buying it pre-popped rather than attempting it yourself (unless you have the patience of a saint).

This is because you’d be lucky to have 10% of your sorghum kernels pop when making it at home, even if you buy special sorghum for popping. I think that popped sorghum tastes like a cardboard imitation of popcorn, but with enough monk fruit and sea salt and ghee, I’ll eat most anything crunchy.

Freshly-Made Popcorn

Blue or purple popcorn, popped at home in coconut oil and dressed in sea salt only, is actually rich in antioxidants (as well as lectins, if you have an issue with them).

Add in a touch of monk fruit or coconut sugar and you’ve just made a delicious low histamine dessert or snack! Just be sure to buy organic popcorn kernels when you can, otherwise there’s a high chance of pesticide residue.

Click here for my low histamine kettle corn recipe.

Potato Chips (yes, really)

Unless you have a nightshade or lectin issue, all potatoes are low histamine snack fodder— think chips, french fries, hash browns, mashed, and more. This includes sweet potatoes, which also make great chips if you have an air fryer.

As long as they’re fried in low histamine oils like avocado oil, you could even make a bunch of pre-salted chips with both regular and sweet potatoes. They keep pretty well in the freezer for easy reheating, and are great drizzled in garlic olive oil & another pinch of salt!

But if you don’t have time for all that prep, you may be wonder are potato chips low histamine off the shelf? The answer is both yes and no, because most bagged potato chips have 10+ ingredients, making them hard to compare.

Potato chips histamine levels vary greatly, so your best bet for low histamine chips is a plain salted flavor, made in avocado oil, olive oil, or sunflower oil. There are a few brands which only use sunflower or avocado oil, one of which is Route 11 Potato Chips, which are easily available in the US.

Get the recipe here.

Homemade Hummus & Blue Corn Chips

Over the spring, hummus became my new favorite food to make in batches and freeze. The ingredients— chickpeas, tahini, olive oil, garlic, cumin, and a touch of lemon juice— are all histamine-friendly (you can switch lemon for lime or pomegranate juice) and freezable.

I soak dried chickpeas overnight and then cook them in a pressure cooker, which takes well under the 1.5-2 hours it takes on a stovetop, then I proceed with making hummus as detailed below.

My last batch made 9 cups, which I froze in large ice cube trays and continue to defrost in the microwave every time I need a healthy snack. Pair your hummus with blue corn tortilla chips, which offer an extra antioxidant bump, in lieu of the traditional pita bread.

Get the recipe here.

Crispy Kale Chips

While these generally have a short shelf life, they’re so healthy and so munchable that I had to include them. For a more traditional and lower-oxalate option, grab some flat-leaf kale.

I used to love making a Caribbean curry kale chip in my oven, but now I prefer a good honey, garlic & sea salt crunch, usually alongside a saucy chicken dish, but either way they’re super snackable.

Get the recipe here.

Kale for making chips

Savory Lentil Chips

This is a high-lectin recipe, but if you don’t have any lectin issues (like me), then these are wonderful bites of dense umami. I love dipping them into the painstakingly-made homemade hummus I have every so often, but they’re also great with a variety of dips and meat salads and stews.

Get the recipe here.

Sweet Potato Latkes

Latkes are a Jewish potato pancake that taste great by themselves, but even better if you make it with sweet potatoes instead of regular ones.

You can make latkes using the recipe linked below, but sure you tolerate all the spices and use a tolerated high-heat oil for frying. These can easily be frozen for snacking once they’re made; just make sure to spice them well, or else they’ll need a sauce.

Get the recipe here.

blueberry coconut popsicles, cardamom optional

Sweet Low Histamine Snacks

Berry Popsicles

Popsicles aren’t just for summertime! I think that coconut-based fruit popsicles are my favorite thing in our freezer, and as a result, I usually have at least two flavors on-hand.

The ingredients are so simple: mashed fruit, coconut milk, and a bit of manuka honey or date syrup, if needed. Note that these are also great with mangoes, cherries, and raspberries (if tolerated).

Get the recipe here.

Low Histamine Nut Clusters

These hazelnut crunch clusters are a simple low histamine dessert or snack you can prepare in just one bowl, with just 5 ingredients. They’re sweet, salty, crunchy, and satisfying. You could also make them with macadamia nuts instead of hazelnuts, depending on tolerance.

Get the recipe here.

Apple Fritters with Glaze

While these do require you to have made them ahead, they freeze beautifully (yes, even the glaze!). They’re also a low-sugar and low oxalate snack, which can be hard to find. With a mildly sweet, spiced undertone, these fritters are full of flavor, making them a great low histamine snack for fall.

Get the recipe here.

Low-Sugar Halva

If you haven’t heard of it, halva is this flaky confection that tastes like the insides of a Butterfingers bar. You can buy it pre-made from Hebel & Co, which has the cleanest ingredients list of the 10+ brands I’ve checked out, but also has the most histamine-friendly flavors.

Their Pistachio Nigella was the first to catch my eye, but the Superseed and the Vanilla both also feature strongly antihistamine inclusions. This is an affiliate link to buy the halva, if you’d like to support the site.

Natural sugars are high up on the list of ingredients for Hebel & Co’s halvas. But note that each 32g serving of their Superseed halva contains 6g of sugar balanced out by 5g of protein, so the potential inflammatory effect is kept in check.

It also keeps in the fridge for a week or two, and it tastes & feels special enough for a small amount to be satisfying. This isn’t something I always keep around, but it is something I could never make properly at home!

Dairy-Free Yogurt Substitute

There aren’t many yogurt substitutes out there, but this one uses a trick I’ve considered trying in recipes, myself, and definitely will after this one. It uses coconut milk + an unusual low histamine thickener to make a yogurt-like treat you can enjoy with any number of your favorite toppings.

Get the recipe here.

*Vanilla Almond Cookies

Okay I know cookies don’t really sound like snack food, but if you had my sweet tooth you’d understand. These cookies are more comparable to the British concept of a biscuit, somewhere between a cookie and a cracker (in both sweetness and texture).

I like to undercook these cookies and serve them with berries and coconut cream after lunch, but if you’re just looking for something snacky on the sweet side, this is for you. Recipe contains eggs.

Get the recipe here.

Low histamine cookies— finally!

Candied Nuts or Seeds

These candied nuts (or seeds!) are sweet without much sugar, salty enough for balance, and rich in both healthy fats & protein. With only 2 teaspoons of low histamine sweetener, the entire recipe below comes out to around 8g of sugar total, or just 2g of sugar per serving.

Unless you’re super sensitive to sweeteners, this amount won’t spike your blood sugar & the fat, fiber, and protein in the nuts will keep you fuller and happier than a grain-based snack.

Get the recipe here.

Store Bought Low Histamine Snacks

  • Popcorn
  • Roasted Lotus Seeds
  • Rice Cakes
  • Potato Chips
  • Tortilla Chips
  • Popped Sorghum
  • Pomegranate seeds, apples, and peaches

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Naomi Schrecker

Tuesday 31st of January 2023

Formally I was an enthusiastic cook, enjoying healthy foods from across the world. Two and a half years ago, I suddenly lost the ability to tolerate all but twenty nine, mostly low value items. Choice is further restricted because I select with dental health in mind. I have specialist prescribed medicines which control skin and lung reactions but nothing is as effective in reducing digestive distress and brain fog, as my restricted diet. There was no effective help from dietitians and gastroenterologists, I had to develop a strategy on my own, using the internet and a symptom diary. It was a confusing and frustrating process, which lasted more than a year. I want readers to know that I have found peer reviewed studies, particularly tables of the biogenic amine content of foods, best explain my adverse reactions. Until I sourced those, I could not understand why I was ill after meals which included normal servings of ingredients found in many low histamine recipes. These include: coconut, flax seed, almonds, and apples. Scientific data helped me to realise that some seemingly innocuous foods, are actually quite high in biogenic amines (eg histamine) and other irritants. It is often written that foods vary depending on storage and that everyone has an individual tolerance level. There is however, some scientific food data which is reliable and helpful in deciding which foods to avoid.


Wednesday 1st of February 2023

I am so sorry you've been through that Naomi, and no doubt continue to deal with it still. There are definitely a lot of studies out there about the biogenic amine content in various foods, and for many people that is indeed the root of what they're sensitive to. I have met many people, however, who also find themselves sensitive to certain preservatives, to lectins, fructans, to a range of common pesticides, etc.

I'm glad you've gotten to the root of why so many seemingly innocuous foods were still bothering you. Though as you know from restricting foods for so long, it can be physically and psychologically damaging to cut out food which are otherwise healthy if you don't absolutely have to, and I don't want anyone to develop any unnecessary fear of foods when their diet may already be quite limited. So I hope that anyone seeing this who's been struggling with those same types of foods will consider that they may be sensitive to biogenic amines other than histamine, though if you're not, there still may be a different subset of chemicals your body has decided are the enemy.

Thank you so much for sharing what you've learned form your research, Naomi— I know it will help someone else who's been struggling with the same types of foods as you have.


Saturday 12th of February 2022

This is such a helpful list! I love that you know about oxalates and combine that info with the low histamine ideas. We have to not go too crazy with oxalates, so this is super helpful. Also, I loved reading your comment about legumes. I was so disheartened when I saw legumes on some of the lists of high histamine foods because we eat legumes at almost half of our meals. Thanks again for such a great resource!


Monday 14th of February 2022

Thank you, Becky! I'm glad to be of help. I've had oxalate issues at one point in the past, and it seemed to have been triggered by a mold overgrowth toxicity, so I can relate to avoiding oxalates (albeit for just a bit). I'm still doing more research into the more common plant toxins that seem to cause trouble for many HIT sufferers, but I'm trying to keep everything up-to-date & as detailed as possible! Thanks for your comment.

Elaine Butler

Sunday 2nd of January 2022

Hi there. I read legumes were high in histamine but I see hummus on this list. Was the informaton I read on other sites incorrect?


Sunday 2nd of January 2022

I have seen it written a few times in a few places that legumes are high histamine, but from my own research & on the low histamine foods list that I follow (this one from Mast Cell 360), they are NOT high histamine. Additionally, in my experience they aren't high histamine and have never triggered my symptoms. However there are three substances in legumes/nuts/beans which may cause stomach upset or symptoms in sensitive populations (such as those with histamine issues): lectins, oxalates, and phytic acid. None of these are directly related to histamine, and I get into each of these more in this article on almonds, but suffice it to say that the information you read on other sites was factually incorrect, but the warning is one to heed during the elimination phase of your diet, in particular if you get stomach pain along with your other HIT symptoms. I certainly wouldn't advice reintroducing any legumes/nuts/beans in the first month of your low histamine diet's elimination phase, but assuming that histamine is your only issue, very few legumes, nuts, or beans are actually high histamine (though there are some, so look at food lists before re-introducing any). Hope this clears things up!

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