This simple baked Honey Turmeric Chicken Thighs recipe comes together in one pan in just 30 minutes! These turmeric thighs pair beautifully with any vegetable under the sun, and are a great way to add more antioxidants & antihistamine spices to your diet.
If you love easy chicken dinners, try my squash & apples chicken or no-thaw air fryer chicken wings.
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About this recipe
Easy Low Histamine Dinner: along with being a great way to work more turmeric root into your diet, these honey turmeric chicken thighs are reminiscent of home-cooked BBQ. Incorporating mustard seed powder and amchur with the other ingredients makes for an earthy, tangy honey mustard type of flavor that pairs well with almost any low histamine side dish.
Use for Turmeric Paste: if you find yourself with extra turmeric paste after whipping up a big batch, this is one of many recipes using turmeric paste that I've added over the last couple months. You'll also find it easy to use in many of my other low histamine chicken recipes.
Freezer Friendly: whether you cook them now or later, all these ingredients are exceptionally freezable, and it all tastes great even after defrosting. Much some of my other low histamine chicken dishes, like my favorite stir-fried lemongrass chicken or air fryer honey garlic chicken wings, they also go great with baked root vegetables.
Ingredients
Chicken Thighs: using the 'dark meat' of the animal, these turmeric chicken thighs can be made with skin-on or bone-in thighs or anything in between, but just be aware that you'll need to extend the bake time.
Coconut Oil: this is my chosen oil whenever making anything with turmeric, as it makes the anti-inflammatory components of the root more bioavailable. If you need to substitute, ghee or lard would be the next best options.
Honey: possibly the best-kept secret on a low histamine diet, honey is a fantastic way to add a bit of sweetness to balance out the earthy flavor of these turmeric chicken thighs. Bonus points if it's local honey, which has been shown to blunt the effects of environmental allergies.
Turmeric Paste: usually made from fresh turmeric root, this earthy, warming spice adds color & anti-inflammatory properties to your turmeric chicken thighs. Alternately, you can use ½ Tablespoon turmeric powder, ¼ teaspoon ginger powder, and ⅛ teaspoon ground black pepper in place of the turmeric paste.
Mustard Seed Powder: use the finely ground powder obtained from dried mustard seeds, not the whole seeds. This is NOT the same as prepared mustard, though it does add a milder version of that familiar flavor profile.
Amchur: also known as dried mango powder, amchur is a deliciously aromatic spice used to flavor various dishes with its mild sour note. Alternately, you can use 1 Tablespoon of fresh lemon juice, if tolerated.
Raw Garlic: when minced this low histamine spice adds a bite of umami and sharpness to the chicken seasoning, as well as strongly antibacterial properties.
How to make turmeric chicken thighs: step-by-step instructions
Step 1. Preheat your oven to 375°F (190°C) and mince your fresh garlic.
Step 2. Warm the coconut oil, honey, and turmeric paste in a glass bowl for about 20-30 seconds on high in the microwave or two minutes in a saucepan over medium-low heat. Stir in the mustard powder, amchur, minced garlic, and salt until well-combined.
Step 3. Then line a medium-sized baking dish with aluminum foil and add your raw chicken thighs. Drizzle on your sauce, ensuring that each thigh has contact with it, and then use your hands to rub it onto the outside of each piece so that they're coated bright yellow.
Step 4. Bake your thighs on the top shelf of the oven for 20 minutes, then turn on the broiler and up the temp to 400°F (205°C) and bake them for 5-10 more minutes, until their internal temp reaches 165°F (75°C). Once they have, your honey turmeric chicken thighs are ready to be enjoyed, ideally with a sprinkle of fresh pomegranate seeds & chopped toasted pumpkin seeds!
Recipe notes & tips
Turmeric Amount. If you know you're sensitive to strong flavors or find that the flavor of turmeric is too strong for you, start with ½ tablespoon turmeric paste or turmeric root (or 1 teaspoon turmeric powder).
*Alternative to Turmeric Paste: if you don't have or have enough turmeric paste, you can substitute it for ½ Tablespoon turmeric powder, ¼ teaspoon ginger powder, and ⅛ teaspoon ground black pepper.
Freezing Instructions: if you want to freeze your leftovers, consider putting them in single-serve glass containers that are easy to reheat in the toaster oven or the microwave, to save on dishwasher space and reduce plastic usage. Reheat at 300°F (150°C) for about 10 minutes.
What to serve with turmeric chicken thighs
- Turmeric Roast Potatoes
- Air Fryer Tenderstem Broccoli
- Roasted Garlic Asparagus
- Simple Blistered Carrots
- Curry-Spiced Brussels Sprouts
- Crispy Baked Cauliflower
- Simple Roasted Sweet Potatoes
Honey Turmeric Chicken Thighs Recipe Card
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📖 Recipe
Honey Turmeric Chicken Thighs (Sheet Pan)
Ingredients
- 1 ½ Lbs. organic boneless chicken thighs skin-on or not
- 2 Tablespoons coconut oil
- 1 ½ Tablespoons honey
- 1 Tablespoon turmeric paste *see notes below for alt.
- 2 teaspoons mustard powder
- ½ Tablespoon amchur alt. 1 Tablespoon fresh lemon juice
- 3 cloves of garlic minced
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 375°F (190°C) and mince your fresh garlic.
- Warm the coconut oil, honey, and turmeric paste in a glass bowl for about 20-30 seconds on high in the microwave or two minutes in a saucepan over medium-low heat. Stir in the mustard powder, amchur, minced garlic, and salt until well-combined.
- Then line a medium-sized baking dish with aluminum foil and add your raw chicken thighs.
- Drizzle on your sauce, ensuring that each thigh has contact with it, and then use your hands to rub it onto the outside of each piece so that they're coated bright yellow.
- Bake your thighs on the top shelf of the oven for 20 minutes, then turn on the broiler and up the temp to 400°F (205°C) and bake them for 5-10 more minutes, until their internal temp reaches 165°F (75°C). Once they have, your honey turmeric chicken thighs are ready to be enjoyed, ideally with a sprinkle of fresh pomegranate seeds & chopped toasted pumpkin seeds!
Notes
Freezing Instructions: if you want to freeze your leftovers, consider putting them in single-serve glass containers that are easy to reheat in the toaster oven or the microwave, to save on dishwasher space and reduce plastic usage. Reheat at 300°F (150°C) for about 10 minutes.
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