Best Yukon Gold Potatoes Substitutes (10 Alternatives)

If you've ever used Yukon Gold potatoes, then you know just how incredible they can be in the kitchen. From mashed potatoes to roasted potatoes, they're just perfect to have in any household. 

But have you ever been in a situation where you can't find them at your local grocery store? Well don't worry, as I’ll be guiding you through plenty of alternatives to Yukon gold potatoes for any situation.

One of these is the Inca Gold potato, a top choice due to its smooth and creamy texture, though the Red Pontiac potato comes in close after. So, let's take a closer look at these Yukon Gold potato substitutes and what makes these golden fleshed potatoes so high in demand.

Yukon gold potatoes are a popular spud type known for their buttery flavor and smooth texture. They were first developed in the 1960s by a Canadian potato breeder named Garnet ("Gary") Johnston, who was trying to create a potato suitable for the growing conditions in the Yukon region of Canada.

The potatoes he managed to create were medium-sized with a slightly flattened shape and light yellow flesh resembling gold. They also have thin, smooth skin that's easy to peel and can be used as mashed potatoes, roasted potatoes, and potato salad.

One of the reasons why Yukon Gold Potatoes are just so popular is because they have a lower starch content than other potato varieties, which makes them ideal for dishes that require a smooth texture, such as mashed potatoes. They also have a higher moisture content, which helps them retain their shape when cooked.

One of the most popular and delicious ways to use them is in mashed potatoes. Their creamy texture and buttery flavor make them the perfect choice for this classic side dish. Simply boil the potatoes until tender, mash them with butter and milk, and season to taste for a delicious and comforting dish.

Roasted yukon gold potatoes are another favorite, as they develop a crispy exterior and tender interior when cooked in the oven. Simply toss the potatoes with olive oil, salt, favorite herbs, and spices, then roast until golden brown. These make a great side dish for roasted meats or can be enjoyed as tasty snacks.

They also work exceptionally well in soups and stews, as their creamy texture helps to thicken the broth. Some of these are classic soups and hearty chowders. They can even be sliced thinly and used in gratins or casseroles, adding a creamy texture to the dish.

Let's kick the list off with Carola potatoes. These are a great substitute for Yukon Gold potatoes, as they have a distinct nutty flavor that's slightly sweet and earthy. This flavor profile makes them a perfect choice for dishes that require a more complex taste, such as salads, steak fries, and casseroles.

They even have a firmer and denser texture that's just ideal for dishes that need a bit more structure, such as potato salads or roasted potatoes. They also hold their shape well when cooked, which makes them a great choice for dishes that require a bit of texture.

Red bliss potatoes are small, round potatoes known for their thin skin and firm texture. They have a slightly sweet and nutty flavor that's quite similar to Carola potatoes, making them a popular choice for roasting, boiling, and grilling.

They also hold their shape well when cooked, making a perfect pair for potato salads or roasted vegetable medleys. Their thin skin also means they're a convenient option, as they don't need to be peeled.

Russet potatoes are the go-to ingredient for many home cooks and chefs alike. They are versatile and can be used in tons of dishes, from classic comfort food to elegant gourmet cuisine. 

One of the most popular ways to use russet potatoes is in a potato salad that’ll be a great side dish for wings, picnics, and potlucks. Mashed potatoes are another classic favorite that can be easily customized with various herbs and spices.

On top of their delicious taste, russet potatoes are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are even low-fat and low-calorie foods, making them a healthy addition to any diet.

One of the most notable characteristics of red Pontiac potatoes that makes for a unique swap is their vibrant red skin. This skin is not only visually appealing but also contains a high concentration of vitamin C and various other minerals. These are important for maintaining overall good health.

Another unique aspect of red Pontiacs is their flavor and texture, with a firm, smooth texture and slightly sweet taste that's perfect for a spuddy dish.

Incan Gold potatoes, originating from the Andes Mountains of South America, particularly in Peru, are an old and reliable potato. These potatoes are renowned for their golden hue and nutty taste, which is marginally sweeter than other plain potato varieties. 

They're incredibly adaptable and can be used as traditional roasted potatoes, mashed potatoes, fries, and potato salad.

One of the reasons why Inca Gold potatoes are so popular is because of their nutritional value. One such value is their high level of antioxidants, which can help to protect the body against damage from free radicals. 

These spuds are a type of russet potato named after where they're grown, in the state of Idaho, located in the western United States. They are well-known for their unique characteristics, which include their large size, high starch content, and excellent taste. 

They are even considered some of the best potatoes in the world due to the ideal growing conditions in the state, the industry of which is a major contributor to their economy. This thriving industry is a testament to Idaho potatoes' high quality and popularity.

Katahdin potatoes are another great substitute for Yukon gold, as they have a resistance to diseases and an uncanny ability to grow well in various climates. They were first developed in the early 1900s in Maine and have since become a popular choice for farmers and home gardeners alike.

These potatoes are a high-yielding crop, meaning that they produce a large amount of potatoes per plant. They can also be used in dishes from mashed potatoes to roasted potatoes to potato salads.

Fingerling potatoes are a unique substitute for Yukon gold potatoes characterized by their small size, elongated shape, and nutty flavor. They are often considered a gourmet potato and are popular in high-end restaurants and home kitchens alike. 

These spuds also come in various colors, including yellow, red, and purple, which adds visual interest to any dish. Swiftly moving over their unique flavor and color, fingerling potatoes are also a good source of dietary fiber, vitamin C, and potassium. 

Dutch Cream potatoes are a creamy textured and buttery flavored alternative to Yukon Gold potatoes. They are a popular choice for home cooks and professional chefs alike and can be used as a side dish or mashed potato.

Making mashed potatoes is one of the best ways to showcase their creamy texture. Boil the potatoes until tender, then mash them with butter, milk, salt, and pepper to create a smooth and velvety side dish.